Family Owned & Operated.

Traditional French Bakery.

French bakery in Greenwich and Darien, Connecticut. Coffee, bread, croissants, chocolate, and more!

Fresh from our family to yours - Order for pickup!

Made fresh, every dayEverything is baked on the premises.

From Our Family to Yours.

What you will experience at Raphaël's is the product of passion, fine ingredients, hard work, & a lifetime of experience.

The Dequeker family in their orange Raphaël's Bakery aprons — The family behind the flour

C'est nous

Raphaël's bakery is a family run business.

We pride ourselves on using the highest quality ingredients either locally sourced, or imported directly from France. Our coffee is organic and roasted locally.

Fine ingredientsLocally sourced, or imported directly from France.

Organic coffeeRoasted locally.

Baked on siteMade fresh, on the premises, every day.

Everything is made fresh, on the premises, every day.

Meet the family behind the flour

Bon appétit

Fresh from our ovens

A few favorites from the Greenwich menu. Add them to your order and pick them up at 146 Mason St.

Your typical French breakfast. Pure butter. Pure bliss. Pair that with a double espresso and you have the perfect start to your morning. Or afternoon.

$4.50

Croissant dough filled with dark chocolate bars. So good dipped in coffee.

$5.25

Croissant dough rolled in more butter, more sugar, more butter and a bit more sugar... Typical from Bretagne, where Raphaël's is from!

$5.75

Crunchy French bread made with "Les Moulins de Paris" flour. Good straight from the oven, by itself, or with a copious amount of salted butter.

$5.25

Croissant dough filled with almond paste and topped with toasted almonds

$4.90

Assortment of 6 macarons. French style macarons. Raphaël worked a few years at Ladurée in Paris...

$16.50

See the full menu